Franco's Gluten Free Menu

Antipasti (Starters)

Homemade Minestrone Soup
Made with fresh vegetables
Mixed Salad
Tuscan White Bean Salad
Salad with capers, peppers, olives, white beans, tomatoes, cucumber, celery, lettuce and onions
Funghi Della Casa
Sautéed mushrooms in a creamy and garlic sauce
Tomato Basil and Mozzarella Salad


Salmone al Sugo di Mare
Grilled salmon coated in a prawn sauce or with butter served with a baked potato and vegetables
Rissoto Pollo e Fungi
Chicken and mushroom risotto in a creamy tomato sauce
Rissotto Marinara
Seafood risotto with prawns, tuna, calamari and anchovies in a creamy tomato sauce
Vegetarian Risotto (V) (HH)
Rice sautéed with fresh vegetables in a tomato sauce
Penne Matriciana (HH)
Smoked bacon with chilli and tomato sauce
Penne alla Bolognese (HH)
Minced beef in a rich tomato, garlic and herb sauce
Spaghetti Marinara
King prawns, mussels, tuna, calamari and prawns in a tomato and cream sauce
Penne Fiorentina (V) (HH)
A creamy sauce with broccoli and mushrooms
Penne al Forno (HH)
Baked in a bolognese sauce and topped with cheese gratin
Fusilli con Pepperoni (HH)
Pepperoni sausage, onions and peppers in a tomato and chilli sauce
Mushroom and Broccoli Stroganoff
In a creamy paprika sauce served with rice
Lombata di Manzo al Ferri
Grilled 10oz sirloin steak served with grilled tomato and mushrooms, baked potato and vegetables
Gamberoni All'Aglio
Giant prawns sautéed in garlic, chilli butter with spaghetti Napoletana


Lemon Sorbet
Vanilla Ice Cream
Coppa Bella Melba
Vanilla ice cream with peaches and strawberry sauce topped with cream
Coppa Limone
Vanilla ice cream drizzled with limoncello